Whether you’re searching for the next great vintage, baking up a storm or cooking a culinary perfection, PressReader always has the titles you want to read on the ready. So, get your mixer ready and the dough balls rolling with a few of our food & drinks titles.
Another read from across the pond is the UK’s only baking dedicated magazine, Baking Heaven. Pastry fanatics rejoice — every issue includes 101 recipes and projects, including seasonal sweets and a savory variety of dishes. Those interested in the chemics of baking are sure to stay entertained with in-depth research the magazine offers for all facets of baking. Bonus: our favorite place to flip is the advice hub available in every issue.
Calling all craft beer aficionados! We’ve got a magazine just for you. Published in the US, Craft Beer & Brewing Magazine is the perfect read whether you’re new to the craft beer game or a seasoned hop expert. Readers will find a lot of DIY material like recipes and brewing guides, beer picks with notes to try and guides for beginners plus cover as wide as the spectrum of beers. Enjoy the features on small breweries and lesser-known brews as well as new reviews of beers from across North America in each issue.
Taste & Travel is published in Canada, but its editions explore culinary travel from around the world. Readers will love their features on food tours, trails, cruises and beyond. Our favorite feature is how Taste & Travel takes you on a ride to explore the heritage of various cuisines — perfect for the food lover that wants to know an in-depth history on their most beloved dishes. Readers will also find an array of international cookbook and cooking school reviews, guides exploring kitchen ingredients and all the new must-haves for your kitchen setup.
Hailing from across the pond in the UK, Olive Magazine focuses on food, travel and tourism. In each issue readers will find an array of easy, triple-tested recipes that are inspired by cultures around the world. Readers will also find the perfect go-to list of restaurant reviews for their next vacation or staycation. The publication boasts several awards wins from Food & Drink Magazine of the Year at the Digital Magazine Awards to the Consumer Magazine Section of the Year at the 2017 Travel Media Awards.
Published in the US, Taste of Home offers readers a unique twist to culinary magazine with a wealth of user-generated content and long lists of community cooks. Originally geared to home cooking, what we love about these recipes is that they use ordinary ingredients that can be found in local grocery stores across north America — no specialty shop visits needed. Readers will find special interest publications, cookbooks, recipe collections and seasonal menus with recipe collections. And, for those cooks in search of inspiration, there’s a “Why I Cook" section dedicated to just that.
Founded and run by mother and daughter duo Sylvie and Amelia Warren based in Singapore, Epicure is your best stop for healthy meals. Readers looking for meals that use only whole food ingredients, this magazine is for you. We love diving into drinks and pairings, entertaining advice and all sorts of style selections. If you’re into exploring international cuisine, this magazine is for you — and their culinary photography is absolutely stunning.
This magazine shows us it doesn’t have to be Wine Wednesday to enjoy a delicious glass of vino. From the UK, Decanter is all about sharing the wine-lifestyle with their content published in 90 countries. Readers can dive into industry news, kick back with guides on vintages and pairings, or flip through new recommendations for the best new wines and spirits. You’ll also find topical, travel, interviews and analysis on market reports. We’re not surprised Decanter is a favorite publication in the wine and spirits industry, read by many of its professionals.
From Italy, Sale & Pepe is a perfect place for Italian inspiration. If Italian isn’t within your language roaster, don't worry: these recipes aren’t out of your reach with our easy translate tool. In this publication, readers can easily find inspiration with new- and old-world Italian cuisine. In fact, Sale & Pepe is the most popular gastronomy magazine in Italy. With sections divided by meal course, interviews with artisans, industry experts and insider interviews, this magazine is sure to please the novice to most experienced cook. Better still, if you’re looking for a little adventure, readers will find travels outside the kitchen with stories like sourcing ingredients.
If you’re down for down under recipes, Dish from New Zealand is your next go-to magazine. Readers will find a wealth of seasonal and regional recipes from local chefs and those around the globe. What we really love is the gut health expertise that helps readers cater their culinary creations to dietary requirements. With recipe collections organized by course or event, restaurant reviews, reports on new food trends and a seriously handy how-to guide, you're sure to find it all in Dish.
If you’re looking for a great culinary read, look no further. Taste is Australia’s #1 food site, home to more than 50,000 recipes and its magazine is just as full of amazing dishes. In each new edition readers will find a range of recipes to follow, along with links to instructional videos to learn-on-the-go and even some serious monthly prizing. From exploring potatoes, to condensed milk rocky road to baby Baileys basque cheesecakes, what’s not to love? But our favorite is Taste's festive-feast packed holiday edition, Taste Christmas. Go ahead, have a read and get your bake on.
Taste & Travel is published in Canada, but its editions explore culinary travel from around the world. Readers will love their features on food tours, trails, cruises and beyond. Our favorite feature is how Taste & Travel takes you on a ride to explore the heritage of various cuisines — perfect for the food lover that wants to know an in-depth history on their most beloved dishes. Readers will also find an array of international cookbook and cooking school reviews, guides exploring kitchen ingredients and all the new must-haves for your kitchen setup.
