Spotlight: Ocean Wise Executive Chef Ned Bell shows that sustainable seafood tastes better

Ocean Wise Executive Chef, Ned Bell shows how to prepare his signature dish, Dungeness crab tacos.  Chef Bell says that sustainable seafood tastes better.  Do you agree?  Support his opinion on PressReader.

Chef Bell advocates sustainable seafood through his work with Ocean Wise across Canada.  Based at the Vancouver Aquarium, he believes that sustainable fishing helps protect oceans and sea life for future generations.